Physicochemical and Antioxidative Characteristics of Potato Protein Isolate Hydrolysate

This study investigated the physicochemical characteristics of potato protein isolate hydrolysate (PPIH) and its antioxidant activity. Potato protein isolate (PPI) was hydrolyzed into PPIH by the proteases bromelain, Neutrase, and Flavourzyme. Compared with PPI, the resulting PPIH had a lower molecu...

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Detalles Bibliográficos
Autores principales: Chang, Chiung-Yueh, Jin, Jinn-Der, Chang, Hsiao-Li, Huang, Ko-Chieh, Chiang, Yi-Fen, Hsia, Shih-Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7583958/
https://www.ncbi.nlm.nih.gov/pubmed/32998236
http://dx.doi.org/10.3390/molecules25194450

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7583958/
https://www.ncbi.nlm.nih.gov/pubmed/32998236
http://dx.doi.org/10.3390/molecules25194450

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