Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit

Goji fruit (Lycium barbarum L.) has been identified as a polyphenolic compound plant source of noted richness. It also contains polysaccharides, carotenoids, vitamins and minerals, fatty and organic acids. The purpose of the presented research was to produce innovative instant corn gruels with vario...

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Detalles Bibliográficos
Autores principales: Olech, Marta, Kasprzak, Kamila, Wójtowicz, Agnieszka, Oniszczuk, Tomasz, Nowak, Renata, Waksmundzka-Hajnos, Monika, Combrzyński, Maciej, Gancarz, Marek, Kowalska, Iwona, Krajewska, Anna, Oniszczuk, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7583975/
https://www.ncbi.nlm.nih.gov/pubmed/33022975
http://dx.doi.org/10.3390/molecules25194538

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7583975/
https://www.ncbi.nlm.nih.gov/pubmed/33022975
http://dx.doi.org/10.3390/molecules25194538

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