Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue—Critical Overview

Amid today’s stringent regulations and rising consumer awareness, failing to meet quality standards often results in health and financial compromises. In the lookout for solutions, the food industry has seen a surge in high-performing systems all along the production chain. By virtue of their wide-r...

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Detalles Bibliográficos
Autores principales: Aouadi, Balkis, Zaukuu, John-Lewis Zinia, Vitális, Flora, Bodor, Zsanett, Fehér, Orsolya, Gillay, Zoltan, Bazar, George, Kovacs, Zoltan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7583984/
https://www.ncbi.nlm.nih.gov/pubmed/32987908
http://dx.doi.org/10.3390/s20195479

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7583984/
https://www.ncbi.nlm.nih.gov/pubmed/32987908
http://dx.doi.org/10.3390/s20195479

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