Acute gastrointestinal injury in critically ill patients with COVID-19 in Wuhan, China

BACKGROUND: The coronavirus disease 2019 (COVID-19) is spreading rapidly around the world. Most critically ill patients have organ injury, including acute respiratory distress syndrome, acute kidney injury, cardiac injury, or liver dysfunction. However, few studies on acute gastrointestinal injury (...

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Detalles Bibliográficos
Autores principales: Sun, Jia-Kui, Liu, Ying, Zou, Lei, Zhang, Wen-Hao, Li, Jing-Jing, Wang, Yu, Kan, Xiao-Hua, Chen, Jiu-Dong, Shi, Qian-Kun, Yuan, Shou-Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Baishideng Publishing Group Inc 2020
Materias:
Observational Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7584062/
https://www.ncbi.nlm.nih.gov/pubmed/33132657
http://dx.doi.org/10.3748/wjg.v26.i39.6087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7584062/
https://www.ncbi.nlm.nih.gov/pubmed/33132657
http://dx.doi.org/10.3748/wjg.v26.i39.6087

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