Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home

BACKGROUND: Eating problems are highly prevalent in older patients with dementia and as a consequence, these patients are at greater risk of becoming malnourished. Fingerfoods, snacks that can be picked with thumb and forefinger, could be used to counteract malnutrition in patients with dementia. Th...

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Detalles Bibliográficos
Autores principales: Visscher, Annemijn, Battjes-Fries, Marieke C. E., van de Rest, Ondine, Patijn, Olga N., van der Lee, Mascha, Wijma-Idsinga, Nienke, Pot, Gerda K., Voshol, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7584066/
https://www.ncbi.nlm.nih.gov/pubmed/33096998
http://dx.doi.org/10.1186/s12877-020-01792-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7584066/
https://www.ncbi.nlm.nih.gov/pubmed/33096998
http://dx.doi.org/10.1186/s12877-020-01792-5

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