Cargando…
Identification and Determination of Betacyanins in Fruit Extracts of Melocactus Species
[Image: see text] Betacyanin pigments were studied in edible fruits of four Melocactus species, M. violaceus Pfeiff., M. bahiensis (Britton & Rose) Luetzelb, M. amoenus (Hoffm.) Pfeiff., and M. curvispinus Pfeiff., by means of chromatographic and mass spectrometric techniques. The main pigment c...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical
Society
2020
|
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7584357/ https://www.ncbi.nlm.nih.gov/pubmed/32931695 http://dx.doi.org/10.1021/acs.jafc.0c04746 |