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Pattern recognition based on machine learning identifies oil adulteration and edible oil mixtures

Previous studies have shown that each edible oil type has its own characteristic fatty acid profile; however, no method has yet been described allowing the identification of oil types simply based on this characteristic. Moreover, the fatty acid profile of a specific oil type can be mimicked by a mi...

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Detalles Bibliográficos
Autores principales: Lim, Kevin, Pan, Kun, Yu, Zhe, Xiao, Rong Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7584611/
https://www.ncbi.nlm.nih.gov/pubmed/33097723
http://dx.doi.org/10.1038/s41467-020-19137-6