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Pattern recognition based on machine learning identifies oil adulteration and edible oil mixtures
Previous studies have shown that each edible oil type has its own characteristic fatty acid profile; however, no method has yet been described allowing the identification of oil types simply based on this characteristic. Moreover, the fatty acid profile of a specific oil type can be mimicked by a mi...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7584611/ https://www.ncbi.nlm.nih.gov/pubmed/33097723 http://dx.doi.org/10.1038/s41467-020-19137-6 |