Effect of Eating Glutinous Brown Rice Twice a Day for 6 Weeks on Serum 1,5-Anhydroglucitol in Japanese Subjects without Diabetes

We have previously demonstrated that eating glutinous brown rice (GBR) for 1 day or 8 weeks was well accepted and improved glycemic control in patients with type 2 diabetes. The present study evaluated whether eating GBR could also improve glucose metabolism in subjects without diabetes. A prospecti...

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Detalles Bibliográficos
Autores principales: Nakayama, Taiga, Nagai, Yoshio, Yasunaka, Yuka, Uraguchi, Takeo, Wada, Yukihisa, Sone, Masakatsu, Tanaka, Yasushi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7584938/
https://www.ncbi.nlm.nih.gov/pubmed/33123379
http://dx.doi.org/10.1155/2020/8847781

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7584938/
https://www.ncbi.nlm.nih.gov/pubmed/33123379
http://dx.doi.org/10.1155/2020/8847781

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