Effect of intramolecular disulfide bond of bovine lactoferricin on its molecular structure and antibacterial activity against Trueperella pyogenes separated from cow milk with mastitis

BACKGROUND: Lactoferricin (Lfcin) is an antimicrobial activity center of lactoferrin, produced by hydrolysis from the N-terminal of lactoferrin. It was hypothesized that the intramolecular disulfide bond in Lfcin could affect its antibacterial function through influencing its molecular structure. To...

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Detalles Bibliográficos
Autores principales: Pei, Jie, Xiong, Lin, Chu, Min, Guo, Xian, Yan, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7585202/
https://www.ncbi.nlm.nih.gov/pubmed/33097042
http://dx.doi.org/10.1186/s12917-020-02620-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7585202/
https://www.ncbi.nlm.nih.gov/pubmed/33097042
http://dx.doi.org/10.1186/s12917-020-02620-z

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