Evaluation of Copper and Manganese Concentrations in Commercial Fruit Juices and Nectars Consumed in Brazil by GF AAS

The present work proposes a simple method for direct determination of Cu and Mn in commercial fruit juices and nectars by graphite furnace atomic absorption spectrometry (GF AAS). We analyzed samples of different flavors (orange, mango, passion fruit, peach, and grape) and brands of Brazilian commer...

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Detalles Bibliográficos
Autores principales: Rocha, Pamela S. M., Cruz, Graziela F. B., Cassella, Ricardo J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7585672/
https://www.ncbi.nlm.nih.gov/pubmed/33123407
http://dx.doi.org/10.1155/2020/8816068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7585672/
https://www.ncbi.nlm.nih.gov/pubmed/33123407
http://dx.doi.org/10.1155/2020/8816068

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