Identification and characterization of the first fish parvalbumin-like protein data from a pathogenic fungal species, Trichophyton violaceum

Parvalbumins are the most important fish allergens, which are heat-stable, classified in the family of calcium-binding EF-hand proteins, and contain one magnesium binding site. The functional connection between calcium and parvalbumin gives fish the high-speed swimming ability because of high concen...

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Detalles Bibliográficos
Autores principales: Zolfaghari Emameh, Reza, Masoori, Leila, Nosrati, Hassan, Falak, Reza, Parkkila, Seppo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7586069/
https://www.ncbi.nlm.nih.gov/pubmed/33134447
http://dx.doi.org/10.1016/j.dib.2020.106420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7586069/
https://www.ncbi.nlm.nih.gov/pubmed/33134447
http://dx.doi.org/10.1016/j.dib.2020.106420

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