Protease produced by Lactobacillus brevis enhanced nutritional values of African yam beans and demonstrated improvement in the growth and blood indices of albino rats

This study evaluates the nutritional values of African yam bean hydrolyzed with protease from Lactobacillus brevis and afterward assess its effect on the growth and blood parameters of albino rats. The nutritional compositions of AYB hydrolyzed with partially purified protease from L. brevis were de...

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Detalles Bibliográficos
Autores principales: Oladejo, Tolulope Christianah, Olaniyi, Oladipo Oladiti, Ayodeji, Adeyemi Oluwadare, Akinyele, Bamidele Juliet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7586077/
https://www.ncbi.nlm.nih.gov/pubmed/33134572
http://dx.doi.org/10.1016/j.heliyon.2020.e05123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7586077/
https://www.ncbi.nlm.nih.gov/pubmed/33134572
http://dx.doi.org/10.1016/j.heliyon.2020.e05123

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