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Protease produced by Lactobacillus brevis enhanced nutritional values of African yam beans and demonstrated improvement in the growth and blood indices of albino rats
This study evaluates the nutritional values of African yam bean hydrolyzed with protease from Lactobacillus brevis and afterward assess its effect on the growth and blood parameters of albino rats. The nutritional compositions of AYB hydrolyzed with partially purified protease from L. brevis were de...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7586077/ https://www.ncbi.nlm.nih.gov/pubmed/33134572 http://dx.doi.org/10.1016/j.heliyon.2020.e05123 |