Development of multi-product calibration models of various root and tuber powders by fourier transform near infra-red (FT-NIR) spectroscopy for the quantification of polysaccharide contents

The objective of this study was to quantify the chemical content of multiple products using one single calibration model. This study involved seven tuber and root powders from arrowroot, Canna edulis, cassava, taro, as well as purple, yellow, and white sweet potato, for partial least square (PLS) re...

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Detalles Bibliográficos
Autores principales: Masithoh, Rudiati Evi, Lohumi, Santosh, Yoon, Won-Seob, Amanah, Hanim Z., Cho, Byoung-Kwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7586094/
https://www.ncbi.nlm.nih.gov/pubmed/33134571
http://dx.doi.org/10.1016/j.heliyon.2020.e05099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7586094/
https://www.ncbi.nlm.nih.gov/pubmed/33134571
http://dx.doi.org/10.1016/j.heliyon.2020.e05099

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