Impact of prebiotics on equol production from soymilk isoflavones by two Bifidobacterium species

The influence of commercial prebiotics (fructo-oligosaccharides and inulin) and sugars (glucose and sucrose) on enhancing equol production from soymilk isoflavones by Bifidobacterium longum BB536 and Bifidobacterium breve ATCC 15700 was evaluated in vitro. Sterilized soymilk was inoculated with each...

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Detalles Bibliográficos
Autores principales: Mustafa, Salma Elghali, Mustafa, Shuhaimi, Ismail, Amin, Abas, Faridah, Abd Manap, Mohd Yaizd, Ahmed Hamdi, Omer Abdalla, Elzen, Salma, Nahar, Lutfun, Sarker, Satyajit D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7586118/
https://www.ncbi.nlm.nih.gov/pubmed/33134584
http://dx.doi.org/10.1016/j.heliyon.2020.e05298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7586118/
https://www.ncbi.nlm.nih.gov/pubmed/33134584
http://dx.doi.org/10.1016/j.heliyon.2020.e05298

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