The use of plant extracts and their phytochemicals for control of toxigenic fungi and mycotoxins

Mycotoxins present a great concern to food safety and security due to their adverse health and socio-economic impacts. The necessity to formulate novel strategies that can mitigate the economic and health effects associated with mycotoxin contamination of food and feed commodities without any impact...

Descripción completa

Detalles Bibliográficos
Autores principales: Makhuvele, Rhulani, Naidu, Kayleen, Gbashi, Sefater, Thipe, Velaphi C., Adebo, Oluwafemi A., Njobeh, Patrick B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7586119/
https://www.ncbi.nlm.nih.gov/pubmed/33134582
http://dx.doi.org/10.1016/j.heliyon.2020.e05291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7586119/
https://www.ncbi.nlm.nih.gov/pubmed/33134582
http://dx.doi.org/10.1016/j.heliyon.2020.e05291

Ejemplares similares