Mass Spectrometry Imaging of Flavonols and Ellagic Acid Glycosides in Ripe Strawberry Fruit

Flavonols and ellagic acid glycosides are major phenolic compounds in strawberry fruit. They have antioxidant activity, show protective functions against abiotic and biotic stress, and provide health benefits. However, their spatial distribution in ripe fruit has not been understood. Therefore, matr...

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Detalles Bibliográficos
Autor principal: Enomoto, Hirofumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587173/
https://www.ncbi.nlm.nih.gov/pubmed/33050295
http://dx.doi.org/10.3390/molecules25204600

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587173/
https://www.ncbi.nlm.nih.gov/pubmed/33050295
http://dx.doi.org/10.3390/molecules25204600

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