Nutritional Enhancement of Farmed Salmon Meat via Non-GMO Nannochloropsis Gaditana: Eicosapentaenoic Acid (EPA, 20:5 n-3), Docosapentaenoic Acid (DPA, 22:5 n-3) and Vitamin D3 for Human Health

Omega-3 long-chain polyunsaturated fatty acids (n-3 LC PUFAs) and vitamin D(3) are essential components of human nutrition. A regular human diet is highly deficient in n-3 LC PUFAs. Fish like salmon are highly recommended in the human diet as they are a major source of high-value n-3 LC PUFAs and vi...

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Detalles Bibliográficos
Autores principales: Lozano-Muñoz, Ivonne, Muñoz, Susana, Díaz, Nelson F., Medina, Alberto, Bazaes, Jazmín, Riquelme, Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587176/
https://www.ncbi.nlm.nih.gov/pubmed/33050537
http://dx.doi.org/10.3390/molecules25204615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587176/
https://www.ncbi.nlm.nih.gov/pubmed/33050537
http://dx.doi.org/10.3390/molecules25204615

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