Cornus mas L. Stones: A Valuable by-Product as an Ellagitannin Source with High Antioxidant Potential

The stone of Cornus mas L. remains the least known morphological part of this plant, whereas the fruit is appreciated for both consumption purposes and biological activity. The stone is considered to be a byproduct of fruit processing and very little is known about its phytochemical composition and...

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Detalles Bibliográficos
Autores principales: Przybylska, Dominika, Kucharska, Alicja Z., Cybulska, Iwona, Sozański, Tomasz, Piórecki, Narcyz, Fecka, Izabela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587210/
https://www.ncbi.nlm.nih.gov/pubmed/33053845
http://dx.doi.org/10.3390/molecules25204646

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587210/
https://www.ncbi.nlm.nih.gov/pubmed/33053845
http://dx.doi.org/10.3390/molecules25204646

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