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Cornus mas L. Stones: A Valuable by-Product as an Ellagitannin Source with High Antioxidant Potential
The stone of Cornus mas L. remains the least known morphological part of this plant, whereas the fruit is appreciated for both consumption purposes and biological activity. The stone is considered to be a byproduct of fruit processing and very little is known about its phytochemical composition and...
Autores principales: | Przybylska, Dominika, Kucharska, Alicja Z., Cybulska, Iwona, Sozański, Tomasz, Piórecki, Narcyz, Fecka, Izabela |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587210/ https://www.ncbi.nlm.nih.gov/pubmed/33053845 http://dx.doi.org/10.3390/molecules25204646 |
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