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In Silico Molecular Study of Tryptophan Bitterness

Tryptophan is an essential amino acid, required for the production of serotonin. It is the most bitter amino acid and its bitterness was found to be mediated by the bitter taste receptor TAS2R4. Di-tryptophan has a different selectivity profile and was found to activate three bitter taste receptors,...

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Detalles Bibliográficos
Autores principales: Di Pizio, Antonella, Nicoli, Alessandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587216/
https://www.ncbi.nlm.nih.gov/pubmed/33050648
http://dx.doi.org/10.3390/molecules25204623