Whole Grain Intake and Impaired Fasting Glucose in Adolescents, National Health and Nutrition Examination Survey, 2005–2014

INTRODUCTION: Large prospective cohort studies show a lower risk of developing type 2 diabetes among adults with higher whole grain consumption. Less is known about the relationship between whole grain consumption and precursors for diabetes risk in adolescents. We examined whether intake of whole g...

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Detalles Bibliográficos
Autores principales: Tester, June M., Stiers, Katharine B., Garber, Andrea, Leung, Cindy W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587298/
https://www.ncbi.nlm.nih.gov/pubmed/33092687
http://dx.doi.org/10.5888/pcd17.190439

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587298/
https://www.ncbi.nlm.nih.gov/pubmed/33092687
http://dx.doi.org/10.5888/pcd17.190439

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