Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review

Pomegranate peel has substantial amounts of phenolic compounds, such as hydrolysable tannins (punicalin, punicalagin, ellagic acid, and gallic acid), flavonoids (anthocyanins and catechins), and nutrients, which are responsible for its biological activity. However, during processing, the level of pe...

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Detalles Bibliográficos
Autores principales: Magangana, Tandokazi Pamela, Makunga, Nokwanda Pearl, Fawole, Olaniyi Amos, Opara, Umezuruike Linus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587354/
https://www.ncbi.nlm.nih.gov/pubmed/33066412
http://dx.doi.org/10.3390/molecules25204690

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587354/
https://www.ncbi.nlm.nih.gov/pubmed/33066412
http://dx.doi.org/10.3390/molecules25204690

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