Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review

The interest in using natural antimicrobials instead of chemical preservatives in food products has been increasing in recent years. In regard to this, essential oils—natural and liquid secondary plant metabolites—are gaining importance for their use in the protection of foods, since they are accept...

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Detalles Bibliográficos
Autores principales: Mutlu-Ingok, Aysegul, Devecioglu, Dilara, Dikmetas, Dilara Nur, Karbancioglu-Guler, Funda, Capanoglu, Esra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587387/
https://www.ncbi.nlm.nih.gov/pubmed/33066611
http://dx.doi.org/10.3390/molecules25204711

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587387/
https://www.ncbi.nlm.nih.gov/pubmed/33066611
http://dx.doi.org/10.3390/molecules25204711

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