Formulation and Evaluation of Supramolecular Food-Grade Piperine HP β CD and TPGS Complex: Dissolution, Physicochemical Characterization, Molecular Docking, In Vitro Antioxidant Activity, and Antimicrobial Assessment

The purpose of the present study was to improve the aqueous solubility, dissolution, and antioxidant activity of the water-insoluble drug piperine (PIP). The study was performed by preparing PIP binary inclusion complex (PIP BIC) and piperine ternary inclusion complex (PIP TIC) by different methods....

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Detalles Bibliográficos
Autores principales: Imam, Syed Sarim, Alshehri, Sultan, Alzahrani, Talal Abdullah, Hussain, Afzal, Altamimi, Mohammad A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587399/
https://www.ncbi.nlm.nih.gov/pubmed/33066657
http://dx.doi.org/10.3390/molecules25204716

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587399/
https://www.ncbi.nlm.nih.gov/pubmed/33066657
http://dx.doi.org/10.3390/molecules25204716

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