Unravelling the Antifungal Effect of Red Thyme Oil (Thymus vulgaris L.) Compounds in Vapor Phase

The aim of this work was to evaluate the antifungal activity in vapor phase of thymol, p-cymene, and γ-terpinene, the red thyme essential oil compounds (RTOCs). The Minimum Inhibitory Concentration (MIC) of RTOCs was determined against postharvest spoilage fungi of the genera Botrytis, Penicillium,...

Descripción completa

Detalles Bibliográficos
Autores principales: Pinto, Loris, Bonifacio, Maria Addolorata, De Giglio, Elvira, Cometa, Stefania, Logrieco, Antonio F., Baruzzi, Federico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587587/
https://www.ncbi.nlm.nih.gov/pubmed/33081360
http://dx.doi.org/10.3390/molecules25204761

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587587/
https://www.ncbi.nlm.nih.gov/pubmed/33081360
http://dx.doi.org/10.3390/molecules25204761

Ejemplares similares