Effects of reduced crude protein levels, dietary electrolyte balance, and energy density on the performance of broiler chickens offered maize-based diets with evaluations of starch, protein, and amino acid metabolism

The crude protein (CP) content of 4 iso-energetic, maize-based diets containing 11.00 g/kg digestible lysine was reduced in gradations from 200 to 156 g/kg with increasing inclusions of synthetic, or unbound, essential amino acids. A constant dietary electrolyte balance (DEB) of 230 mEq/kg was maint...

Descripción completa

Detalles Bibliográficos
Autores principales: Chrystal, Peter V., Moss, Amy F., Khoddami, Ali, Naranjo, Victor D., Selle, Peter H., Liu, Sonia Yun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587616/
https://www.ncbi.nlm.nih.gov/pubmed/32115029
http://dx.doi.org/10.1016/j.psj.2019.10.060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587616/
https://www.ncbi.nlm.nih.gov/pubmed/32115029
http://dx.doi.org/10.1016/j.psj.2019.10.060

Ejemplares similares