Research Note: Effect of chicken genotype and white striping–wooden breast condition on breast meat proximate composition and amino acid profile

The present experiment compared the proximate composition, the amino acid content, and profile of the breast meat of a commercial broiler hybrid (Hybrid-Normal) vs. a broiler hybrid affected by the simultaneous presence of white striping (WS) and wooden breast (WB) myopathies (Hybrid-WSWB) vs. the I...

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Detalles Bibliográficos
Autores principales: Dalle Zotte, Antonella, Ricci, Rebecca, Cullere, Marco, Serva, Lorenzo, Tenti, Sandro, Marchesini, Giorgio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Processing and Products
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587648/
https://www.ncbi.nlm.nih.gov/pubmed/32115042
http://dx.doi.org/10.1016/j.psj.2019.10.066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587648/
https://www.ncbi.nlm.nih.gov/pubmed/32115042
http://dx.doi.org/10.1016/j.psj.2019.10.066

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