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Research Note: Effect of chicken genotype and white striping–wooden breast condition on breast meat proximate composition and amino acid profile
The present experiment compared the proximate composition, the amino acid content, and profile of the breast meat of a commercial broiler hybrid (Hybrid-Normal) vs. a broiler hybrid affected by the simultaneous presence of white striping (WS) and wooden breast (WB) myopathies (Hybrid-WSWB) vs. the I...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587648/ https://www.ncbi.nlm.nih.gov/pubmed/32115042 http://dx.doi.org/10.1016/j.psj.2019.10.066 |