The effects of in ovo injected vitamin D(3) sources on the eggshell temperature and early posthatch performance of Ross 708 broilers(,)(,)

The effects of in ovo injected vitamin D(3) source on eggshell temperature (ET) and performance of broilers through 14 D of age (doa) were investigated. Eggs from a 35-wk-old commercial Ross 708 broiler breeder flock were set in a single-stage incubator with 4 treatments representing each of 12 incu...

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Detalles Bibliográficos
Autores principales: Fatemi, Seyed Abolghsem, Elliott, Katie Elaine Collins, Bello, Abiodun, Durojaye, Oluwaseun Ayobami, Zhang, Hai-Jun, Peebles, Edgar David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Management and Production
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587651/
https://www.ncbi.nlm.nih.gov/pubmed/32115025
http://dx.doi.org/10.1016/j.psj.2019.10.055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587651/
https://www.ncbi.nlm.nih.gov/pubmed/32115025
http://dx.doi.org/10.1016/j.psj.2019.10.055

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