Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggs

This study was conducted to investigate the comparative effects of dietary supplementation with microalgae oil or fish oil on fatty acid composition, sensory quality, and overall acceptability of table eggs. A total of six hundred thirty, 30-week-old, Hy-Line Brown laying hens were allocated to 7 di...

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Detalles Bibliográficos
Autores principales: Feng, Jia, Long, Shuo, Zhang, Hai-jun, Wu, Shu-geng, Qi, Guang-hai, Wang, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Processing and Products
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587657/
https://www.ncbi.nlm.nih.gov/pubmed/32115040
http://dx.doi.org/10.1016/j.psj.2019.11.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587657/
https://www.ncbi.nlm.nih.gov/pubmed/32115040
http://dx.doi.org/10.1016/j.psj.2019.11.005

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