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Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggs
This study was conducted to investigate the comparative effects of dietary supplementation with microalgae oil or fish oil on fatty acid composition, sensory quality, and overall acceptability of table eggs. A total of six hundred thirty, 30-week-old, Hy-Line Brown laying hens were allocated to 7 di...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587657/ https://www.ncbi.nlm.nih.gov/pubmed/32115040 http://dx.doi.org/10.1016/j.psj.2019.11.005 |