Growth, carcass characteristics, and meat quality of broilers fed a low-energy diet supplemented with a multienzyme preparation

The effect of a low-ME diet with a multienzyme (Kemzyme Plus, Kemin, Des Moines, IA) blend on performance, meat quality, and carcass traits was evaluated in Hubbard broiler chicks. A total of 120 Hubbard broiler chicks were allocated to the following 4 experimental groups and every group was separat...

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Detalles Bibliográficos
Autores principales: Hussein, E.O.S., Suliman, G.M., Alowaimer, A.N., Ahmed, S.H., Abd El-Hack, M.E., Taha, A.E., Swelum, A.A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Management and Production
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587662/
https://www.ncbi.nlm.nih.gov/pubmed/32241481
http://dx.doi.org/10.1016/j.psj.2019.09.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587662/
https://www.ncbi.nlm.nih.gov/pubmed/32241481
http://dx.doi.org/10.1016/j.psj.2019.09.007

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