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Growth, carcass characteristics, and meat quality of broilers fed a low-energy diet supplemented with a multienzyme preparation

The effect of a low-ME diet with a multienzyme (Kemzyme Plus, Kemin, Des Moines, IA) blend on performance, meat quality, and carcass traits was evaluated in Hubbard broiler chicks. A total of 120 Hubbard broiler chicks were allocated to the following 4 experimental groups and every group was separat...

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Detalles Bibliográficos
Autores principales:	Hussein, E.O.S., Suliman, G.M., Alowaimer, A.N., Ahmed, S.H., Abd El-Hack, M.E., Taha, A.E., Swelum, A.A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Management and Production
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587662/ https://www.ncbi.nlm.nih.gov/pubmed/32241481 http://dx.doi.org/10.1016/j.psj.2019.09.007

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