Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage

In this study, we aimed to investigate the meat quality characteristics, bioactive compound content, and antioxidant activity during refrigerated storage of breast meat of Arbor Acres broilers (carcass weight: 1.1 kg, raised for 35 D) obtained from a conventional farm (BCF, n = 30) and an animal wel...

Descripción completa

Detalles Bibliográficos
Autores principales: Kim, Hee-Jin, Kim, Hye-Jin, Jeon, JinJoo, Nam, Ki-Chang, Shim, Kwan-Seob, Jung, Jong-Hyun, Kim, Kyong Su, Choi, Yangil, Kim, Sang-Ho, Jang, Aera
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Processing and Products
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587666/
https://www.ncbi.nlm.nih.gov/pubmed/32111339
http://dx.doi.org/10.1016/j.psj.2019.12.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587666/
https://www.ncbi.nlm.nih.gov/pubmed/32111339
http://dx.doi.org/10.1016/j.psj.2019.12.009

Ejemplares similares