Characteristics and incidence of broiler chicken wooden breast meat under commercial conditions in China

Wooden breast (WB) has emerged as a dramatically increasing myopathy in the poultry industry over the past few years. The objective of this study was to investigate the incidence of WB in a Chinese commercial broiler processing plant, and the consequences on quality attributes, textural properties,...

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Detalles Bibliográficos
Autores principales: Xing, T., Zhao, X., Zhang, L., Li, J.L., Zhou, G.H., Xu, X.L., Gao, F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Processing and Products
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587677/
https://www.ncbi.nlm.nih.gov/pubmed/32416850
http://dx.doi.org/10.3382/ps/pez560

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587677/
https://www.ncbi.nlm.nih.gov/pubmed/32416850
http://dx.doi.org/10.3382/ps/pez560

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