The apoptotic and free radical–scavenging abilities of the protein hydrolysate obtained from chicken feather meal

This study examined the antioxidant capabilities of peptides derived from chicken feather meal (CFM) protein hydrolysates which were produced using 3 different microbial proteases (Neutrase, Alcalase, and flavourzyme) and tested at varying concentrations, namely 1, 2, and 5% by weight. The highest l...

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Detalles Bibliográficos
Autores principales: Jeampakdee, Pichamon, Puthong, Songchan, Srimongkol, Piroonporn, Sangtanoo, Papassara, Saisavoey, Tanatorn, Karnchanatat, Aphichart
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Processing and Products
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587678/
https://www.ncbi.nlm.nih.gov/pubmed/32111333
http://dx.doi.org/10.1016/j.psj.2019.10.050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587678/
https://www.ncbi.nlm.nih.gov/pubmed/32111333
http://dx.doi.org/10.1016/j.psj.2019.10.050

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