Cargando…
The apoptotic and free radical–scavenging abilities of the protein hydrolysate obtained from chicken feather meal
This study examined the antioxidant capabilities of peptides derived from chicken feather meal (CFM) protein hydrolysates which were produced using 3 different microbial proteases (Neutrase, Alcalase, and flavourzyme) and tested at varying concentrations, namely 1, 2, and 5% by weight. The highest l...
Autores principales: | , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587678/ https://www.ncbi.nlm.nih.gov/pubmed/32111333 http://dx.doi.org/10.1016/j.psj.2019.10.050 |
_version_ | 1783600224751583232 |
---|---|
author | Jeampakdee, Pichamon Puthong, Songchan Srimongkol, Piroonporn Sangtanoo, Papassara Saisavoey, Tanatorn Karnchanatat, Aphichart |
author_facet | Jeampakdee, Pichamon Puthong, Songchan Srimongkol, Piroonporn Sangtanoo, Papassara Saisavoey, Tanatorn Karnchanatat, Aphichart |
author_sort | Jeampakdee, Pichamon |
collection | PubMed |
description | This study examined the antioxidant capabilities of peptides derived from chicken feather meal (CFM) protein hydrolysates which were produced using 3 different microbial proteases (Neutrase, Alcalase, and flavourzyme) and tested at varying concentrations, namely 1, 2, and 5% by weight. The highest levels of 2,2-diphenyl-1-picrylhydrazl (DPPH) and 2,2′-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS) radical scavenging activities were presented by CFM hydrolysate derived using 5 wt% Neutrase and digested for 4 h. Fractionation of this particular hydrolysate was then performed by applying 10, 5, 3, and 0.65 kDa molecular weight cutoff membranes. It was then determined that the molecular weight (MW) < 0.65 kDa fraction achieved the greatest level of free radical scavenging activity in the context of DPPH and ABTS. The MW < 0.65 kDa fraction then underwent additional fractionation using reverse-phase high-performance liquid chromatography to derive 3 main fractions designated as F(1), F(2), and F(3). All of these fractions presented a high level of activity in DPPH radical scavenging, although no significant ABTS scavenging was observed. Quadrupole time-of-flight tandem mass spectrometry was used in determining the peptide contents of the fractions as Phe-Asp-Asp-Arg-Gly-Arg-X for F(1) (FDDRGRX, 875 Da), Val-Thr-Leu-Ala-Val-Thr-Lys-His for F(2) (VTLAVTKH, 868 Da), and Val-Ser-Glu-Ile-X-Ser-Ile-Pro-Ile-Ser for F(3) (VSEIXSIPIS, 1,055 Da). Moreover, the F(2) fraction was shown to be capable of preventing DNA damage induced by hydroxyl radicals, as indicated in tests using the plasmids pKS, pUC19, and pBR322 via the Fenton reaction. This outcome was demonstrated through in vitro antiproliferative activity in human cell lines based on SW620 colon cancer, using the 3-(4,5-dimethyl-2-thiazolyl)-2,5-diphenyl-2H-tetrazolium bromide assay. The F(2) fraction at 0.5 wt.% was also shown to be capable of inducing weak early apoptosis, which could be measured by using the Fluorescein isothiocyanate Annexin V Apoptosis Detection Kit with Propidium Iodide Solution. Furthermore, an increase in caspase-3 and caspase-8 activity was observed in SW620 cells following exposure for 24 h and 48 h. |
format | Online Article Text |
id | pubmed-7587678 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-75876782020-10-27 The apoptotic and free radical–scavenging abilities of the protein hydrolysate obtained from chicken feather meal Jeampakdee, Pichamon Puthong, Songchan Srimongkol, Piroonporn Sangtanoo, Papassara Saisavoey, Tanatorn Karnchanatat, Aphichart Poult Sci Processing and Products This study examined the antioxidant capabilities of peptides derived from chicken feather meal (CFM) protein hydrolysates which were produced using 3 different microbial proteases (Neutrase, Alcalase, and flavourzyme) and tested at varying concentrations, namely 1, 2, and 5% by weight. The highest levels of 2,2-diphenyl-1-picrylhydrazl (DPPH) and 2,2′-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS) radical scavenging activities were presented by CFM hydrolysate derived using 5 wt% Neutrase and digested for 4 h. Fractionation of this particular hydrolysate was then performed by applying 10, 5, 3, and 0.65 kDa molecular weight cutoff membranes. It was then determined that the molecular weight (MW) < 0.65 kDa fraction achieved the greatest level of free radical scavenging activity in the context of DPPH and ABTS. The MW < 0.65 kDa fraction then underwent additional fractionation using reverse-phase high-performance liquid chromatography to derive 3 main fractions designated as F(1), F(2), and F(3). All of these fractions presented a high level of activity in DPPH radical scavenging, although no significant ABTS scavenging was observed. Quadrupole time-of-flight tandem mass spectrometry was used in determining the peptide contents of the fractions as Phe-Asp-Asp-Arg-Gly-Arg-X for F(1) (FDDRGRX, 875 Da), Val-Thr-Leu-Ala-Val-Thr-Lys-His for F(2) (VTLAVTKH, 868 Da), and Val-Ser-Glu-Ile-X-Ser-Ile-Pro-Ile-Ser for F(3) (VSEIXSIPIS, 1,055 Da). Moreover, the F(2) fraction was shown to be capable of preventing DNA damage induced by hydroxyl radicals, as indicated in tests using the plasmids pKS, pUC19, and pBR322 via the Fenton reaction. This outcome was demonstrated through in vitro antiproliferative activity in human cell lines based on SW620 colon cancer, using the 3-(4,5-dimethyl-2-thiazolyl)-2,5-diphenyl-2H-tetrazolium bromide assay. The F(2) fraction at 0.5 wt.% was also shown to be capable of inducing weak early apoptosis, which could be measured by using the Fluorescein isothiocyanate Annexin V Apoptosis Detection Kit with Propidium Iodide Solution. Furthermore, an increase in caspase-3 and caspase-8 activity was observed in SW620 cells following exposure for 24 h and 48 h. Elsevier 2020-01-24 /pmc/articles/PMC7587678/ /pubmed/32111333 http://dx.doi.org/10.1016/j.psj.2019.10.050 Text en © 2019 Published by Elsevier Inc. on behalf of Poultry Science Association Inc. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Processing and Products Jeampakdee, Pichamon Puthong, Songchan Srimongkol, Piroonporn Sangtanoo, Papassara Saisavoey, Tanatorn Karnchanatat, Aphichart The apoptotic and free radical–scavenging abilities of the protein hydrolysate obtained from chicken feather meal |
title | The apoptotic and free radical–scavenging abilities of the protein hydrolysate obtained from chicken feather meal |
title_full | The apoptotic and free radical–scavenging abilities of the protein hydrolysate obtained from chicken feather meal |
title_fullStr | The apoptotic and free radical–scavenging abilities of the protein hydrolysate obtained from chicken feather meal |
title_full_unstemmed | The apoptotic and free radical–scavenging abilities of the protein hydrolysate obtained from chicken feather meal |
title_short | The apoptotic and free radical–scavenging abilities of the protein hydrolysate obtained from chicken feather meal |
title_sort | apoptotic and free radical–scavenging abilities of the protein hydrolysate obtained from chicken feather meal |
topic | Processing and Products |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587678/ https://www.ncbi.nlm.nih.gov/pubmed/32111333 http://dx.doi.org/10.1016/j.psj.2019.10.050 |
work_keys_str_mv | AT jeampakdeepichamon theapoptoticandfreeradicalscavengingabilitiesoftheproteinhydrolysateobtainedfromchickenfeathermeal AT puthongsongchan theapoptoticandfreeradicalscavengingabilitiesoftheproteinhydrolysateobtainedfromchickenfeathermeal AT srimongkolpiroonporn theapoptoticandfreeradicalscavengingabilitiesoftheproteinhydrolysateobtainedfromchickenfeathermeal AT sangtanoopapassara theapoptoticandfreeradicalscavengingabilitiesoftheproteinhydrolysateobtainedfromchickenfeathermeal AT saisavoeytanatorn theapoptoticandfreeradicalscavengingabilitiesoftheproteinhydrolysateobtainedfromchickenfeathermeal AT karnchanatataphichart theapoptoticandfreeradicalscavengingabilitiesoftheproteinhydrolysateobtainedfromchickenfeathermeal AT jeampakdeepichamon apoptoticandfreeradicalscavengingabilitiesoftheproteinhydrolysateobtainedfromchickenfeathermeal AT puthongsongchan apoptoticandfreeradicalscavengingabilitiesoftheproteinhydrolysateobtainedfromchickenfeathermeal AT srimongkolpiroonporn apoptoticandfreeradicalscavengingabilitiesoftheproteinhydrolysateobtainedfromchickenfeathermeal AT sangtanoopapassara apoptoticandfreeradicalscavengingabilitiesoftheproteinhydrolysateobtainedfromchickenfeathermeal AT saisavoeytanatorn apoptoticandfreeradicalscavengingabilitiesoftheproteinhydrolysateobtainedfromchickenfeathermeal AT karnchanatataphichart apoptoticandfreeradicalscavengingabilitiesoftheproteinhydrolysateobtainedfromchickenfeathermeal |