Tandem mass tag-based quantitative proteomics analysis and gelling properties in egg albumen of laying hens feeding tea polyphenols

The tea polyphenol (TP) can improve the egg albumen quality in laying hens; however, our understanding of the molecular mechanisms and proteomic changes in the egg albumen remains limited. A total of 720 layers (35-wk-old) were allocated into 5 treatments with TP and were added at 0 (control), 200 (...

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Detalles Bibliográficos
Autores principales: Ding, Xuemei, Du, Jieming, Zhang, Keying, Bai, Shiping, Zeng, Qiufeng, Peng, Huanwei, Xuan, Yue, Su, Zhuowei, Wang, Jianping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587682/
https://www.ncbi.nlm.nih.gov/pubmed/32416828
http://dx.doi.org/10.3382/ps/pez523

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587682/
https://www.ncbi.nlm.nih.gov/pubmed/32416828
http://dx.doi.org/10.3382/ps/pez523

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