Standardized ileal digestible amino acid and metabolizable energy content of wheat from different origins and the effect of exogenous xylanase on their determination in broilers

This study was conducted to determine the standardized ileal digestible amino acids (SID AA) and nitrogen-corrected apparent metabolizable energy (AMEn) contents of 6 wheats from different origins in China and incidentally to investigate the effects of exogenous xylanase addition on SID AA and AMEn...

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Detalles Bibliográficos
Autores principales: Lu, Pei-yao, Wang, Jing, Wu, Shu-geng, Gao, Jun, Dong, Yan, Zhang, Hai-jun, Qi, Guang-hai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587688/
https://www.ncbi.nlm.nih.gov/pubmed/32036991
http://dx.doi.org/10.1016/j.psj.2019.10.013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587688/
https://www.ncbi.nlm.nih.gov/pubmed/32036991
http://dx.doi.org/10.1016/j.psj.2019.10.013

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