Dietary chloride levels affect performance and eggshell quality of laying hens by substitution of sodium sulfate for sodium chloride

The objective of this study was to evaluate the effect of dietary chloride (Cl) levels on performance, eggshell mechanical quality, and ultrastructure in layers based on the substitution of sodium chloride (NaCl) by sodium sulfate (Na(2)SO(4)). Three hundred sixty Jing Brown laying hens aged 43 wk w...

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Detalles Bibliográficos
Autores principales: Wang, Jing, Zhang, Hai-jun, Wu, Shu-geng, Qi, Guang-hai, Xu, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587689/
https://www.ncbi.nlm.nih.gov/pubmed/32036988
http://dx.doi.org/10.1016/j.psj.2019.10.030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587689/
https://www.ncbi.nlm.nih.gov/pubmed/32036988
http://dx.doi.org/10.1016/j.psj.2019.10.030

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