Independent and combined effects of Satureja khuzistanica essential oils and dietary acetic acid on fatty acid profile in thigh meat in male broiler chicken

A 2 × 6 factorial experiment was conducted to evaluate the effect of Satureja khuzistanica essential oils (SkEO; 0, 200, 300, 400, 500, and 600 mg/bird/day) administered via oral gavage and dietary acetic acid (AA; 0 and 20 g/1 kg) on fatty acids (FA) composition in thigh meat of Ross 308 broiler ch...

Descripción completa

Detalles Bibliográficos
Autores principales: Omidi, Mohsen, Khosravinia, Heshmatollah, Masouri, Babak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Processing and Products
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587692/
https://www.ncbi.nlm.nih.gov/pubmed/32241512
http://dx.doi.org/10.1016/j.psj.2019.11.035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587692/
https://www.ncbi.nlm.nih.gov/pubmed/32241512
http://dx.doi.org/10.1016/j.psj.2019.11.035

Ejemplares similares