Impact of feeding microalgae (Aurantiochytrium limacinum) and co-extruded mixture of full-fat flaxseed as sources of n-3 fatty acids to ISA brown and Shaver white breeders and progeny on pullet skeletal attributes at hatch through to 18 weeks of age

Impact of feeding n-3 fatty acids (FA) to ISA brown and Shaver white breeders and their progeny on bone development in pullets was investigated. Breeders were fed Control (CON); CON + 1% microalgae (DMA: Aurantiochytrium limacinum) as the source of docosahexaenoic acid; and CON + 2.6% of a co-extrud...

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Detalles Bibliográficos
Autores principales: Akbari Moghaddam Kakhki, R., Price, K.R., Moats, J., Bédécarrats, G., Karrow, N.A., Kiarie, E.G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587698/
https://www.ncbi.nlm.nih.gov/pubmed/32241494
http://dx.doi.org/10.1016/j.psj.2019.12.016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587698/
https://www.ncbi.nlm.nih.gov/pubmed/32241494
http://dx.doi.org/10.1016/j.psj.2019.12.016

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