Research Note: Effects of the rearing method and stocking density on carcass traits and proximate composition of meat in small-sized meat ducks

The present study was conducted to evaluate the effects of different rearing methods and stocking densities on carcass yield and proximate composition of meat in small-sized meat ducks. A total of 555 one-day-old birds were randomly allocated to six treatment groups (three replicates per treatment,...

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Detalles Bibliográficos
Autores principales: Bai, H., Bao, Q., Zhang, Y., Song, Q., Liu, B., Zhong, L., Zhang, X., Wang, Z., Jiang, Y., Xu, Q., Chang, G., Chen, G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Management and Production
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587699/
https://www.ncbi.nlm.nih.gov/pubmed/32241485
http://dx.doi.org/10.1016/j.psj.2019.09.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587699/
https://www.ncbi.nlm.nih.gov/pubmed/32241485
http://dx.doi.org/10.1016/j.psj.2019.09.006

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