Dietary l-arginine supplementation ameliorates inflammatory response and alters gut microbiota composition in broiler chickens infected with Salmonella enterica serovar Typhimurium

This study was conducted to investigate the effects of dietary arginine (Arg) supplementation on the inflammatory response and gut microbiota of broiler chickens subjected to Salmonella enterica serovar Typhimurium. One hundred and forty 1-day-old Arbor Acres male birds were randomly assigned to a 2...

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Detalles Bibliográficos
Autores principales: Zhang, Beibei, Li, Guang, Shahid, Muhammad Suhaib, Gan, Liping, Fan, Hao, Lv, Zengpeng, Yan, Shaojia, Guo, Yuming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Immunology, Health and Disease
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587704/
https://www.ncbi.nlm.nih.gov/pubmed/32241466
http://dx.doi.org/10.1016/j.psj.2019.10.049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587704/
https://www.ncbi.nlm.nih.gov/pubmed/32241466
http://dx.doi.org/10.1016/j.psj.2019.10.049

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