Analyses of prevalence and molecular typing of Salmonella in the goose production chain

This study investigated the prevalence of Salmonella and the molecular typing of all isolates in a goose production chain including hatchery, farm, slaughterhouse, and market. A total of 350 Salmonella isolates was detected from 1,030 samples, and 13 serotypes were recovered. The highest Salmonella...

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Detalles Bibliográficos
Autores principales: Wang, Ming, Zhang, Meihua, Lu, Yanpeng, Kang, Xilong, Meng, Chuang, Zhou, Le, Li, Ang, Li, Zixi, Song, Hongqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Microbiology and Food Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587706/
https://www.ncbi.nlm.nih.gov/pubmed/32241499
http://dx.doi.org/10.1016/j.psj.2019.12.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587706/
https://www.ncbi.nlm.nih.gov/pubmed/32241499
http://dx.doi.org/10.1016/j.psj.2019.12.008

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