Protective effect of curcumin on ochratoxin A–induced liver oxidative injury in duck is mediated by modulating lipid metabolism and the intestinal microbiota

Curcumin has antioxidant functions, regulates the intestinal microbial composition, and alleviates mycotoxin toxicity. The present study aimed to explore whether curcumin could alleviate ochratoxin A (OTA)-induced liver injury via the intestinal microbiota. A total of 720 mixed-sex 1-day-old White P...

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Detalles Bibliográficos
Autores principales: Zhai, S.S., Ruan, D., Zhu, Y.W., Li, M.C., Ye, H., Wang, W.C., Yang, L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Microbiology and Food Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587726/
https://www.ncbi.nlm.nih.gov/pubmed/32036964
http://dx.doi.org/10.1016/j.psj.2019.10.041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587726/
https://www.ncbi.nlm.nih.gov/pubmed/32036964
http://dx.doi.org/10.1016/j.psj.2019.10.041

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