Effect of dietary 25-hydroxycholecalciferol on the sternal mass of meat ducks under different vitamin regimens

Genetic selection and intensive nutrition for increased growth rate in meat-type ducks has resulted in an imbalance between pectorales increment and sternal mass, which is detrimental to productivity and welfare. Reducing body weight and increasing sternal mass probably reverses these adverse effect...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, H.Y., Zeng, Q.F., Bai, S.P., Wang, J.P., Ding, X.M., Xuan, Y., Su, Z.W., Fraley, G.S., Yao, B., Zhang, K.Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Animal Well-being and Behavior
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587744/
https://www.ncbi.nlm.nih.gov/pubmed/32111302
http://dx.doi.org/10.1016/j.psj.2019.10.068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587744/
https://www.ncbi.nlm.nih.gov/pubmed/32111302
http://dx.doi.org/10.1016/j.psj.2019.10.068

Ejemplares similares