Inhibitory effect of ethanol and thiamine dilaurylsulfate against loosely, intermediately, and tightly attached mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium in chicken skin

The effects of 3 ethanol levels (30, 50, and 70%) with and without thiamine dilaurylsulfate (TDS; 1,000 ppm) were evaluated for the reduction of natural mesophilic aerobic bacteria (MAB), coliforms, and inoculated Salmonella Typhimurium (S. Typhimurium) in chicken skin. The chicken skin was inoculat...

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Detalles Bibliográficos
Autores principales: Seo, Min-Kyoung, Na, Kyung Won, Han, Sang Ha, Park, Si-Hong, Ha, Sang-Do
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Microbiology and Food Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587754/
https://www.ncbi.nlm.nih.gov/pubmed/32115034
http://dx.doi.org/10.1016/j.psj.2019.10.058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587754/
https://www.ncbi.nlm.nih.gov/pubmed/32115034
http://dx.doi.org/10.1016/j.psj.2019.10.058

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